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(617) 388-6558

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Menu / Price List

Sunday Dinner

$30 per person ($5 per person for Gluten Free)

Crispy Chicken Cutlets

Thin chicken cutlets coated in light, crunchy panko bread crumbs and pan-fried until golden.

Homemade Meatballs

Fork-tender, slow-simmered meatballs, seasoned and full of flavor.

Meat Lasagna

Layers of rich bolognese sauce, creamy béchamel, and mozzarella cheese, baked until perfectly golden.

Vegetarian option available.

Gluten-free version: +$5 per person

Caesar Salad

Crisp Little Leaf Farms lettuce tossed with homemade Caesar dressing, parmesan cheese, crunchy house-made croutons, and black pepper.

Green Beans

Sautéed with sesame oil  


Brazilian Italian Fusion

$35 per person (Add $3 per person for brown rice)

Sautéed Chicken Cutlets

Prepared in your choice of:

  • Picatta (lemon, capers, white wine)
  • Parmesan (crispy with marinara and cheese)
  • Scampi (garlic, butter, white wine)
  • Creamy Mushroom (rich mushroom sauce)

Salpicão

Our most popular dish!

Shredded chicken mixed with carrots, fresh fried potato sticks, craisins, corn, scallions, bacon, ham, and a light touch of mayo.

Farofa

Traditional cassava flour toasted with eggs, bacon, corn, and tender chunks of roasted pork

White Rice

Steamed rice flavored with fried garlic and extra virgin olive oil.

House Salad

Little Leaf Farms greens with tomato, cucumber, pickled red onions, carrots, and Italian dressing.


Mediterranean Menu

$40 per person

Grilled Skewed Chicken

Marinated in olive oil, lemon, garlic and oregano. 

Grilled Steak Tips

Marinated in homemade BBQ and secret spices. 

Greek Salad

Romaine lettuce, tomatoes, cucumbers, roasted peppers, roasted onions and black Kalamata olives

Oven Roasted Veggies

Roasted zucchini, summer squash, honey carrots and green beans


Comfort Food

$40 per person

Roasted Garlic Mashed Potatoes

Mashed russet potatoes with roasted garlic 

Roasted Broccolini

Local broccolini roasted in EVOO and topped with sesame seeds

Roasted Pork Tenderloin

Marinated for days and slow roasted for hours. Juicy and tender.

Chuck Roast Medallions

Pressure cooked chuck steaks. Served with a pan gravy. This is comfort food!


Brazilian Sunday BBQ (May-Oct)

$48 per person (add $3 per person for brown rice)

Grilled Meats

  • Skewered Steak Tips
    Marinated in-house and grilled over open flame.
  • Garlic Pork Tenderloin
    Grilled with extra virgin olive oil and garlic
  • House Marinated Chicken Breast
  • Brazilian Calabresa Sausage

Feijão Tropeiro

Traditional Brazilian dish with beans, cassava flour, bacon, pork cracklings, eggs, collard greens, and tender pieces of pork.

Vinagrette

Fresh mix of tomatoes, red & yellow peppers, scallions, EVOO, and red wine vinegar — perfect with meats and rice.

Caesar Salad

Little Leaf Farms lettuce with homemade Caesar dressing, parmesan, and croutons.

Rice

Steamed rice flavored with fried garlic and extra virgin olive oil.


A La Carte

Serves 8

  • White Rice- $40
  • Brown Rice- $50
  • Mashed Potatoes- $60
  • Salpicão- $100
  • Feijão Tropeiro- $85
  • Salad (Greek, Garden, Caesar)- $75
  • Green Beans- $60 


Worcester, MA

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